Hestan Restaurant Spotlight: Otium
#Chefs - September 1, 2023Otium, led by Chef Timothy Hollingsworth, stands as a testament to visionary dining experiences. Otium represents Chef Hollingsworth’s dream—a dream that marries art, architecture, and gastronomy […] > Read Full Story
Johnson & Wales University Hestan Kitchen Laboratory
Hestan is excited to announce its latest partnership with Johnson & Wales University to establish the Hestan Kitchen Laboratory [...] > Read Full Story
Hestan Restaurant Spotlight: PAGU
PAGU, nestled in the heart of Cambridge, Massachusetts, has become renowned for its extraordinary blend of Japanese and Spanish [...] > Read Full Story
Hestan Restaurant Spotlight: Twelve
Twelve, led by Chef Colin Wyatt, is a farm-to-table restaurant with a rotating menu that spotlights various ingredients sourced [...] > Read Full Story
Hestan Restaurant Spotlight: Verse
Verse, led by Chef Oscar Torres, is known for its exquisite culinary creations, artistic presentations and chic ambiance. It’s [...] > Read Full Story
Chef Keller on Attributes for Success
Patience, practice and persistence. While these are valuable qualities for anyone to follow through with and achieve at any [...] > Read Full Story
Chef Thomas Keller on Inspiration
Inspiration is all around us, and we continue to be inspired by you. The chefs out there who are [...] > Read Full Story
