Specialty

Dial in your kitchen with Hestan specialty products. All deliver exceptionally specialized performance while working within the flow of your kitchen layout.

Fryers

suites

Standard Features

  • Heavy-duty welded stainless steel tank
  • High-performance cast-iron tubular burner system at 38,000 Btu/hour each designed for maximum efficiency; total power from 114,000 Btu/hour (18″ model) up to 228,000 Btu/hour (36″ model)
  • Heavy-duty fryer baskets with insulated handles
  • Removable basket hanger for easy cleaning
  • Fast recovery time for high-volume cooking
  • Standing pilot with safety thermocouple
  • Millivolt thermostatically controlled with quick response time
  • Stainless steel pilot tubing
  • 1-1/4″ front oil drain with extension
  • 1-1/4″ NPT front gas manifold
  • Stainless front, sides and bottom
  • Front-accessible stainless steel cabinet door for easy control, cleaning and service access
  • Heavy-gauge welded body construction
  • Four 6″ height-adjustable legs
  • 9″-tall low flue riser

Optional Features

  • 12 Hestan signature color finish options, or create your own custom color finish
  • Patent-pending customizable Marquise™ control panel
  • Removable side splash
  • 1″ NPT rear gas connection
  • Stainless steel back
  • Common plate shelf up to 108″ wide
  • Extended plate shelf (6″ or 8″)
  • Belly bar with 1″ space or extended to accommodate 1/9 condiment pans
  • Manifold caps and covers
  • Risers: tall or mid
  • Curb base

Note: Salamander, cheesemelter, island trim, casters and shelves are not recommended for fryers as a safety precaution.

Signature Colors

Choose from 12 Hestan signature color finish options, or create your own custom color finish

Downloads

Specs (PDF)

Fryer Owner’s Guide (PDF)

Fryer AutoCAD (ZIP)

Dump Station AutoCAD (ZIP)

Revit (ZIP)

 

Pasta Cookers

suites

Standard Features

  • High-performance 45,000 Btu/hour gas-fired burner system
  • Heavy-duty, stainless steel, fully welded single-chamber construction with 12-gallon capacity
  • Triple fiberglass insulation on all sides of chamber
  • Standing pilot with safety thermocouple (Absence of pilot flame will cause thermocouple to drop out and shut off gas supply for safety.)
  • Piezo-electric ignition system to ignite the standing pilot; no need for an electrical supply
  • Top-mounted water faucet to replenish water loss
  • Overflow drain positioned perfectly for easy skim of starch, reducing build-up
  • Front-accessible stainless steel cabinet door for easy control, cleaning and service access
  • Basket perforations designed to prevent even the smallest types of pasta from slipping out of the basket
  • Seamless stainless steel baskets
  • Stainless front, sides, back and bottom
  • Heavy-gauge welded body construction
  • 1/2″ water connection
  • 1-1/4″ front gas manifold
  • 1″ NPT drain connection
  • Four 6″ height-adjustable legs

Optional Features

  • 12 Hestan signature color finish options, or create your own custom color finish
  • Patent-pending customizable Marquise™ control panel
  • Extended plate shelf (6″ or 8″)
  • Belly bar with 1″ space or extended to accommodate 1/9 condiment pans
  • Manifold cap and cover
  • Risers: tall or mid
  • Curb base

Note: Cheesemelter, salamander, casters, island trim and shelves are not recommended for pasta cookers as a safety precaution.

Signature Colors

Choose from 12 Hestan signature color finish options, or create your own custom color finish

Citra

Model Numbers

models-pasta

Downloads

Specs (PDF)

Pasta Cooker Owner’s Guide (PDF)

AutoCAD (ZIP)

Revit (ZIP)

 

Cheesemelters

specialty-cheesemelter

Standard Features

  • Unique wide-open chassis design for maximum visibility from all directions
  • Heavy-duty gas-powered infrared burner up to 30,000 Btu/hour, with intense and efficient infrared heat
  • Heavy-duty inconel burner screens with optimum combustion efficiency, durability and flame stability
  • Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
  • Patent-pending durable attachment design to allow complete horizontal movement of the broiler along the length of the riser
  • Front-mounted on/off gas valve for optimum flame control and stability
  • Heavy-duty nickel-plated broiling rack and five-position ladder rack supports
  • Removable stainless steel drip tray for easy cleaning
  • Range mount (R) model with tall riser, wall-mount (W) model with mounting bracket or counter (C) model with 4″ countertop legs
  • Heavy-gauge welded body construction
  • Standing pilot ignition system with front-accessible pilot adjustment
  • Patented Zamak die-cast knobs and bezels with set screws
  • Stainless steel front, sides, top and bottom
  • 3/4″ manifold and rear gas supply connection

Optional Features

  • Patent-pending customizable Marquise™ valve panel
  • Two removable side shields; units may be mounted adjacent to one another with 0″ side clearance
  • Additional broiling rack

 

See-Through Cheesemelters

specialty-see-through

Standard Features

  • Unique wide-open chassis design for maximum visibility from all directions
  • Single-depth (S) or double-depth (D) models
  • Heavy-duty gas-powered infrared burner, each up to 30,000 Btu/hour, with intense and efficient infrared heat
  • Heavy-duty inconel burner screens for optimum combustion efficiency, durability and flame stability
  • Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
  • Heavy-duty nickel-plated broiling rack with drip tray and five-position ladder rack supports
  • Front-mounted on/off gas valve for optimum flame control and stability
  • Heavy-gauge welded body construction
  • Standing pilot ignition system with front-accessible pilot adjustment
  • Patented Zamak die-cast knobs and bezels with set screws
  • Stainless steel front, sides, top and bottom
  • 3/4″ manifold and rear gas supply connection

Optional Features

  • Patent-pending customizable Marquise™ valve panel
  • Two removable side shields; units may be mounted adjacent to one another with 0″ side clearance
  • Additional broiling rack

Model Numbers

models-see-through
S = single depth, D = double depth

Downloads

Specs (PDF)
Cheesemelters Owner’s Guide (PDF)

AutoCAD (ZIP)

Revit (ZIP)

 

Salamanders

specialty-salamander

Standard Features

  • Unique wide, open chassis design for maximum visibility from all directions
  • Heavy-duty gas-powered infrared burner, up to 30,000 Btu/hour, with intense and efficient infrared heat
  • Heavy-duty inconel burner screen with optimum combustion efficiency, durability and flame stability
  • Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
  • Patent-pending durable attachment design to allow complete horizontal movement of the broiler along the length of the riser
  • Patent-pending elevation rack mechanism for smooth 5″ vertical operation, infinite height adjustment and maximum heating control
  • Full-extension concealed horizontal glide system for smooth operation and easy access
  • Removable stainless steel drip tray for easy cleaning
  • Range-mount (R) model with tall riser, wall-mount (W) model with mounting bracket or counter (C) model with 4″ countertop legs
  • Heavy-gauge welded body construction
  • Standing pilot ignition system with front-accessible pilot adjustment
  • Patented Zamak die-cast knobs and bezels with set screw
  • Patent-pending full-width Marquise™ stainless steel rack handle
  • Stainless steel front, sides, top and bottom
  • 3/4″ manifold and rear gas supply connection

Optional Features

  • Patent-pending customizable Marquise™ valve panel
  • Two removable side shields; units may be mounted adjacent to one another with 0″ side clearance

Model Numbers

models-salamander
R = range mount, W = wall mount, C = counter

Downloads

Specs (PDF)

Salamander Wall Bracket Owner’s Guide (PDF)

Salamander Owner’s Guide (PDF)

AutoCAD (ZIP)

Revit (ZIP)