Hestan Restaurant Spotlight: Otium
#Chefs - September 1, 2023Otium, led by Chef Timothy Hollingsworth, stands as a testament to visionary dining experiences. Otium represents Chef Hollingsworth’s dream—a dream that marries art, architecture, and gastronomy […] > Read Full Story
Johnson & Wales University Hestan Kitchen Laboratory
Hestan is excited to announce its latest partnership with Johnson & Wales University to establish the Hestan Kitchen Laboratory [...] > Read Full Story
Hestan Restaurant Spotlight: PAGU
PAGU, nestled in the heart of Cambridge, Massachusetts, has become renowned for its extraordinary blend of Japanese and Spanish [...] > Read Full Story
Hestan Restaurant Spotlight: Twelve
Twelve, led by Chef Colin Wyatt, is a farm-to-table restaurant with a rotating menu that spotlights various ingredients sourced [...] > Read Full Story
Hestan Restaurant Spotlight: Verse
Verse, led by Chef Oscar Torres, is known for its exquisite culinary creations, artistic presentations and chic ambiance. It’s [...] > Read Full Story
Hestan Welcomes New Regional Sales Manager
Hestan is proud to welcome Jeffrey Gawryk as Regional Sales Manager. With more than 25 years of experience, Gawryk [...] > Read Full Story
Hestan Kitchen Restaurants Featured in The L.A. Times’s 2022 101 Best Restaurant List
We are pleased to announce that five Hestan Kitchen restaurants were featured in The L.A. Times’s 101 Best Restaurants [...] > Read Full Story
