Hestan Restaurant Spotlight: Otium

Otium, led by Chef Timothy Hollingsworth, stands as a testament to visionary dining experiences. Otium represents Chef Hollingsworth’s dream—a [...] > Read Full Story

Johnson & Wales University Hestan Kitchen Laboratory

Hestan is excited to announce its latest partnership with Johnson & Wales University to establish the Hestan Kitchen Laboratory [...] > Read Full Story

Hestan Restaurant Spotlight: PAGU

PAGU, nestled in the heart of Cambridge, Massachusetts, has become renowned for its extraordinary blend of Japanese and Spanish [...] > Read Full Story

Hestan Restaurant Spotlight: Twelve

Twelve, led by Chef Colin Wyatt, is a farm-to-table restaurant with a rotating menu that spotlights various ingredients sourced [...] > Read Full Story

Hestan Restaurant Spotlight: Verse

Verse, led by Chef Oscar Torres, is known for its exquisite culinary creations, artistic presentations and chic ambiance. It’s [...] > Read Full Story

Hestan Welcomes New Regional Sales Manager

Hestan is proud to welcome Jeffrey Gawryk as Regional Sales Manager. With more than 25 years of experience, Gawryk [...] > Read Full Story
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