Hestan was recently featured in the January/February 2015 issue of Chef Magazine. The article focuses on the value of versatile cooking equipment in today’s kitchens, which Hestan will be bringing to the table with our new, modular, heavy-duty product line that provides the features and power you’ve been asking for.



Hestan Honored by The Culinary Institute of America with Hestan Kitchen Dedication

# Chefs
Award-Winning Culinary Brand Recognized with Reception at The CIA at Copia  Hestan—the award-winning culinary brand renowned for creating the [...] > Read Full Story

Hestan Brings Commercial Line to National Restaurant Association Show

# Press
Industry Acclaimed Innovator Spotlights New Open Burner Rangetops, Large Convection Ovens; Hosts Chef Thomas Keller at Booth #7616 Hestan—the award-winning [...] > Read Full Story