We are excited to announce that three restaurants with Hestan Kitchens have been featured in LA Eater’s 2022 Michelin Awards Restaurant Guide. Providence, N/Naka, and Osteria Mozza, alongside other renowned Los Angeles restaurants, were highlighted for their accomplishments of retaining their Michelin star. We are honored to be part of these three restaurants’ journey toward recognition.
Providence, a two-Michelin-star restaurant, is the fine dining destination for seafood and, as its website perfectly depicts, elevates the standard of modern American seafood restaurants. With Chef Michael Cimarusti’s dedication towards acquiring the finest sustainable seafood, Providence offers the best dining experience both in taste and ambiance.
N/Naka is a two-Michelin-star restaurant that is devoted to providing a unique and enjoyable dining experience through their own interpretation of traditional Japanese cuisine, or kaiseki. N/Naka represents Chef Niki Nakayama’s desire to apply the artistic and technical aspects of kaiseki to create an ever-evolving story within each meal.
Osteria Mozza is the hub for upscale Italian cuisine. With one Michelin star, Osteria Mozza prouds itself in having a bustling atmosphere that will get you addicted to its charm. In addition to maintaining a sustainable mission, Nancy Silverson strives to provide the best food, service, and experience to anyone who dines at Osteria Mozza.
Hestan is proud to support and collaborate with chefs and all members of the restaurant industry and strives to create appliances that are purpose-built, high-performance, and suit every chef, kitchen, and restaurant. To start building your dream commercial kitchen, find a representative near you.