Hestan Commercial is proud to equip one of the most innovative restaurants in the country – Next – by Chef Grant Achatz. One of the most awarded and recognized chefs in the world, Chef Achatz is known for his innovative and modernist style of cuisine. Named Best Chef in the United States by the James Beard Foundation and honored by TIME magazine as one of the 100 Most Influential People in the World, Chef Achatz has brought a ground-breaking approach to modern dining. That is why we are so honored he chose Hestan Commercial to provide reliable and superior performance to his Next kitchen.
“With an ever-changing menu at Next, our Hestan Commercial custom suite provides a source of reliable stability,” Chef Achatz said. “Next relies on our custom suite for service and extensive menu development. Changing our menu three times a year requires equipment that is dependable. Our Hestan Commercial custom suite is what we rely on every night for service and every day for menu development.”
Next constantly explores the world of cuisine, changing their prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas, Next has received 21 four-star reviews from the Chicago Tribune, a James Beard Award as Best New Restaurant in America, and a Michelin star for 2020.
During these unprecedented times, Next has adapted yet again to follow public health guidelines and shelter-in-place directives. They are currently offering two meals for pickup, encompassing the spirit of Mexico City: pork belly mole with Mexican corn, or chicken enchiladas with pasilla chile, with a starter of chorizo queso.
We look forward to seeing the Hestan Commercial kitchen at Next when the doors fully open again.