• Hestan
  • Commercial
  • Indoor
  • Outdoor
  • Aspire
  • Cookware
  • Smart Cooking
  • Vineyard
HestanHestanHestanHestan
  • Hestan Concierge
  • #HestanFeed
  • Contact Us
  • Search
  • Products
  • Ready-Made
  • Rep/Service Locator
  • Installations
  • Rebate
  • Events
  • Partners
  • Specialties
    • Culinary Schools
    • Chains
    • Healthcare
    • Resorts
    • Casinos
    • Corporations
  • Products
  • Ready-Made
  • Rep/Service Locator
  • Installations
  • Rebate
  • Events
  • Partners
  • Specialties
    • Culinary Schools
    • Chains
    • Healthcare
    • Resorts
    • Casinos
    • Corporations
0
  • Cooking Suites

  • Custom Lineups

  • HestanChef Range Series

  • Countertop and Counterheight Units

  • Rangetops

  • Bases

  • Specialty Products

  • Accessories

  • Cookware

  • See All
    Refrigeration
    Products
  • See All
    Ventilation
    Products
  • See All
    Cooking
    Products
  • See All
    Ventilation
    Products
  • See All
    Outdoor
    Products
  • Home
  • >
  • All Products
  • >
  • Sauté Station Base
Contact Us
Find a Dealer
Products
  • Cooking Suites

  • Custom Lineups

  • HestanChef Range Series

  • Rangetops

  • Bases

  • Specialty Products

  • Countertop and Counterheight Units

  • Accessories

  • Cookware

The Hestan Story
Design Resources
Owners
Blog
#HestanFeed
  • Hestan
  • Commercial
  • Indoor
  • Outdoor
  • Aspire
  • Cookware
  • Smart Cooking
  • Vineyard
Clear

Sauté Station Base

  • Overview
  • Features
  • Dimensions
  • Downloads
Hestan Sauté Stations combine bases and rangetops to create a standalone station in 36” to 72” widths. A CircuFlame™ single-flow burner system provides the precision power you demand on the line. Or if you prefer, choose high-performance induction burners. Below, reliable cold storage stands at the ready for the night’s fresh ingredients. Add-on options include plate shelf, risers and belly bar for condiment pans.

Standard Features

  • High performance CircuFlame™ single-flow burner systems
    • Patented single ring at 25,000 Btu/hour for optimum cooking performance
    • Cast-brass lift-off burner cap and base for easy cleaning
    • Brass standing pilot ignition at each burner position (HSSP models only)
  • Single point re-ignition direct spark system and modules at each burner position. Flame rectification means igniter will continue to spark until the burner flame is established (HSS models)
  • Stainless steel cold rail wrapped with refrigerated coils with thermostatic control
  • Patented stainless steel, high-polished, 1/2” diameter rod grates, adjustable height for leveling
  • Drop-in induction burners with integrated glass touch controls
  • Stainless steel night cover – 2,600 watt each (HSI models)
  • Heavy-duty refrigerated bases with a modular design for maximum configuration and design flexibility
  • Heavy-duty top insulation for maximum heat protection
  • Compact compressor compartment for self-contained models. Front accessible and removable service panel
  • LED temperature display
  • Heavy-duty drawer slide system with full extension. Each can withstand 275 lbs
  • Removable drawer slide for cleaning or simple replacement
  • Stainless steel fully sealed burner bowl for easy cleaning
  • Available in self-contained (S) or remote (R) models
  • Holds 1/4 size pans
  • Cold rail is supplied with 1” drain
  • Drawer track removable for replacement or cleaning
  • 11.5” wide compressor compartment for self-contained modules
  • Available from 36” to 72” wide configurations
  • Heavy-gauge welded body construction
  • 1-1/4” front gas manifold
  • Stainless steel front, sides, 4.5” plate shelf, and bottom
  • Patented Zamak die cast knobs and bezels with set screws
  • 9” tall low flue riser

Optional Features

  • Patented customizable Marquise Accented™ valve panel (contact sales department for available options)
  • Manifold caps and covers
  • 1” rear gas supply connection
  • Front manifold union connections
  • Shelves: single or double, solid, tubular or mixed
  • Stainless steel back cover
  • Common plate shelf up to 108” wide
  • Extended plate shelf (6” or 8”)
  • Belly bar with 1” space or extended to accommodate 1/9 condiment pans
  • Risers: tall or mid

Specs (pdf)

Owner’s Guide (pdf)

AutoCAD

Revit

Click to Enlarge
Clear
This Hestan Ready-Made product is available to ship standard in 3 to 5 days.
Ready-Made is available only in the 36” sizes.

Order Now Custom Request

CircuFlame™ Burner

A single-flow burner system delivers 25,000 Btu/hour for optimum power and precision. Cast-brass burner cap and base lift off for easy cleaning.

1/2″ Diameter Rod Grates

Heavy-duty steel grates are built to withstand the true rigors of a restaurant kitchen. Rod design allows smooth maneuverability for heavy pots.

Induction Burners

The Sauté Station is also available with high-performance induction burners. Integrated glass touch controls deliver seamless intuitive operation.

Related products

  • Standard Oven Base

  • Manual Griddle Rangetop

  • Hot Top Rangetop

Questions? Let's talk.

  • All Products
  • Cooking Suites
  • Custom Lineups
  • HestanChef Range Series
  • Countertop and Counterheight Units
  • Rangetops
  • Sealed Burner
  • Open Burner
  • Split Top
  • Step Up
  • Charbroiler
  • Thermostatic Griddle
  • French Top
  • Manual Griddle
  • Hot Top
  • Plancha
  • Worktop
  • Bases
  • Standard Oven
  • Convection Oven
  • Pass-through Oven
  • Cabinet
  • Refrigerated
  • Sauté Station
  • Specialty Products
  • Fryers
  • Pasta Cookers
  • Cheesemelters
  • See-Through Cheesemelters
  • Salamanders
  • Upright Convection Oven
  • Wine Column
  • Accessories
  • Risers and Shelves
  • Cookware
  • Awards
  • Careers
  • Rep Service Locator
  • Blog
  • Partners
  • Contact Us
  • Parts
  • Ready-Made
  • Installations
  • Resources
  • Events
  • About Hestan
  • Privacy Policy
  • Press
  • Press Kit
  • Patents

Sign Up For Our Newsletter

©2020 Hestan Commercial Corporation and Meyer Corporation, U.S. All rights reserved.
    0