A single-flow burner system delivers 25,000 Btu/hour for optimum power and precision. Cast-brass burner cap and base lift off for easy cleaning.
Heavy-duty steel grates are built to withstand the true rigors of a restaurant kitchen. Rod design allows smooth maneuverability for heavy pots.
The Sauté Station is also available with high-performance induction burners. Integrated glass touch controls deliver seamless intuitive operation.