Sauté Station Base
Hestan Sauté Stations combine bases and rangetops to create a standalone station in 36” to 72” widths. A CircuFlame™ single-flow burner system provides the precision power you demand on the line. Or if you prefer, choose high-performance induction burners. Below, reliable cold storage stands at the ready for the night’s fresh ingredients. Add-on options include plate shelf, risers and belly bar for condiment pans.
Standard Features
- High performance CircuFlame™ single-flow burner systems
- Patent-pending single ring at 25,000 Btu/hour for optimum cooking performance
- Cast-brass lift-off burner cap and base for easy cleaning
- Stainless steel fully sealed burner bowl for easy cleaning
- Brass standing pilot ignition at each burner position (HSSP models only)
- Patented stainless steel, high-polished, 1/2” diameter rod grates, adjustable height for leveling
- Available from 36” to 72” wide configurations
- Heavy-gauge welded body construction
- 1-1/4” front gas manifold
- Stainless steel front, sides, 4.5” plate shelf, and bottom
- Patented Zamak die cast knobs and bezels with set screws
- 9” tall low flue riser
- Single point re-ignition direct spark system and modules at each burner position. Flame rectification means igniter will continue to spark until the burner flame is established (HSS models)
- Drop-in induction burners with integrated glass touch controls
- Stainless steel night cover – 2,600 watt each (HSI models)
- LED temperature display
- Heavy-duty drawer slide system with full extension. Each can withstand 275 lbs
- Removable drawer slide for cleaning or simple replacement
- Heavy-duty refrigerated bases with a modular design for maximum configuration and design flexibility
- Heavy-duty top insulation for maximum heat protection
- Compact compressor compartment for self-contained models. Front accessible and removable service panel
- Stainless steel cold rail wrapped with refrigerated coils with thermostatic control
- Available in self-contained (S) or remote (R) models
- Holds 1/4 size pans
- Cold rail is supplied with 1” drain
- Drawer track removable for replacement or cleaning
- 11.5” wide compressor compartment for self-contained modules
Optional Features
- Patented customizable Marquise Accented™ valve panel (contact sales department for available options)
- Manifold caps and covers
- 1” rear gas supply connection
- Front manifold union connections
- Shelves: single or double, solid, tubular or mixed
- Stainless steel back cover
- Common plate shelf up to 108” wide
- Extended plate shelf (6” or 8”)
- Belly bar with 1” space or extended to accommodate 1/9 condiment pans
- Risers: tall or mid
CircuFlame™ Burner
A single-flow burner system delivers 25,000 Btu/hour for optimum power and precision. Cast-brass burner cap and base lift off for easy cleaning.
1/2″ Diameter Rod Grates
Heavy-duty steel grates are built to withstand the true rigors of a restaurant kitchen. Rod design allows smooth maneuverability for heavy pots.
Induction Burners
The Sauté Station is also available with high-performance induction burners. Integrated glass touch controls deliver seamless intuitive operation.
