60" HestanChef Range SeriesTM
Gallery
CIRCUFLAMETM SEALED BURNER SYSTEMS
CircuFlameTM sealed burners deliver 30,000 Btus of culinary muscle, as well as delicate control down to a 7,000 Btu simmer. Open burner rangetops also available.
COUNTERBALANCED SOFT OPENING DOOR
Heavy-duty counterbalanced oven doors prevent soufflé shattering slams and seal shut for exceptional heat retention.
PATENTED ZAMAK DIE-CAST KNOBS
Patented Zamak die-cast knobs and bezels with set screws.
Standard Features
- The 60" HestanChef Range SeriesTM is available in a number of configurations and consists of a 60" rangetop and 36" oven, plus a 24" cabinet base (plus 6" legs, casters or curb base)
- Rangetop (or combination) options:
- Open Burner
- Sealed Burner
- Hot Top
- French Top
- Manual Griddle
- Thermostatic Griddle
- Charbroiler
- Plancha
- Worktop
- Split Top
- Step Up
- Base options:
- Standard Oven
- Convection Oven
- Cabinet Base
- Refrigerated Base
- Freezer Base
- Range-mounted broiler options (except over a Charbroiler):
- Range-mounted Salamander
- Range-mounted Cheesemelter
- 1-1/4" front gas manifold
- Heavy-gauge welded body construction
- Patented Zamak die-cast knobs and bezels with set screws
- Stainless front, sides, 4.5" plate shelf and bottom
- 9"-tall low-flue riser
- Four 6"-high adjustable legs
- Oven or cabinet base may be configured left to right or right to left based on customer specifications.
- Manifold caps and covers
- 1" rear gas supply connection
Optional Features
- 12 Hestan signature color finish options
- Patented customizable Marquise AccentedTM valve panel
- Front manifold union connections
- Stainless steel back cover
- Common plate shelf up to 108" wide
- Extended plate shelf (6" or 8")
- Belly bar with 1" space or extended to accommodate 1/9 condiment pans
- Flue risers: tall, mid or island trim
- Shelves: single or double, solid, tubular or mixed
- Four 6"-high adjustable casters; two with brakes
- Curb base
*Hestan Commercial Corporation reserves the right to change materials and specifications without notice.
4 Sealed Burners and
36″ Thermostatic Griddle
6 Sealed Burners and
24″ Charbroiler
6 Sealed Burners and
24″ Thermostatic Griddle
10 Sealed Burners
10 Open Burners
