60" Freestanding Ranges
Standard Features
- Hestan 60″ freestanding ranges are available in a number of configurations and consist of a 60″ rangetop and 36″ oven, plus a 24″ cabinet base (plus 6″ legs, casters or curb base)
- Rangetop (or combination) options:
- Base options:
- Standard Oven
- Convection Oven
- Cabinet Base
- Refrigerated Base
- Freezer Base
- Range-mounted broiler options (except over a Charbroiler):
- 1-1/4″ front gas manifold
- Heavy-gauge welded body construction
- Patented Zamak die-cast knobs and bezels with set screws
- Stainless front, sides, 4.5″ plate shelf and bottom
- 9″-tall low-flue riser
- Four 6″-high adjustable legs
- Oven or cabinet base may be configured left to right or right to left based on customer specifications.
Optional Features
- 12 Hestan signature color finish options, or create your own custom color finish
- Patented customizable Marquise Accented™ valve panel
- Manifold caps and covers
- 1″ rear gas supply connection
- Front manifold union connections
- Stainless steel back cover
- Common plate shelf up to 108″ wide
- Extended plate shelf (6″ or 8″)
- Belly bar with 1″ space or extended to accommodate 1/9 condiment pans
- Flue risers: tall, mid or island trim
- Shelves: single or double, solid, tubular or mixed
- Four 6″-high adjustable casters; two with brakes
- Curb base
Range Mount Salamander
Our modular Range Mount Salamander is always within chef’s reach with easy vertical height adjustment.
Counterbalanced Soft Opening Door
Heavy-duty counterbalanced oven doors prevent soufflé shattering slams and seal shut for exceptional heat retention.
CircuFlame™ Sealed Burner Systems
CircuFlame™ sealed burners deliver 30,000 Btus of culinary muscle, as well as delicate control down to a 7,000 Btu simmer. Open burner rangetops also available.
