Counterheight Units
Like a pop-up cooking station, Hestan counterheight units fit in wherever you have space for extra performance. From French tops to range tops and every cooking surface in-between, counterheight units give you the cooking power you need, precisely where you need it.
Available product offerings:
- Patented Sealed Burner Rangetop/Hot Plate
- Open Burner Rangetop
- Thermostatic Griddle
- Manual Griddle
- Patented Charbroiler
- Hot Top
- Patented French Top
- Plancha
- Step Up
- Split Top
Standard Features
- Each product on 28″-tall modular legs
- Heavy-duty 2.5″ diameter stainless steel tubular modular legs, with or without bottom shelf
- Modular design to allow maximum flexibility and endless possible configurations
- Available product offerings:
- Patented Sealed Burner Rangetop/Hot Plate
- Open Burner Rangetop
- Thermostatic Griddle
- Manual Griddle
- Patented Char Broiler
- Hot Top
- Patented French Top
- Plancha
- Step Up
- Split Top
- Heavy-gauge welded body construction
- 1-1/4″ NPT front gas manifold with side union connections
- Sealed Burner Rangetops have single-point reignition direct-spark system and modules at each burner position (Flame rectification means igniter will continue to spark until burner flame is established.)
- Other products with standing pilot ignition system with front-accessible pilot adjustment
- Patented Zamak die-cast knobs and bezels with set screws
- Stainless front, sides, 4.5″ plate shelf and bottom
- 9″-tall low flue riser
- 6″ height-adjustable legs
Optional Features
- Patented customizable Marquise Accented™ valve panel (contact sales department for available options)
- Flame failure safety valves
- Manifold caps and covers
- 1″ NPT rear gas supply connection
- Front manifold union connections
- Stainless steel back cover
- Common plate shelf up to 108″ wide
- Extended plate shelf (6″ or 8″)
- Belly bar with 1″ space or extended to accommodate 1/9 condiment pans
- Risers: mid or island trim
- Shelves: single, solid or tubular
Four 6″ height-adjustable casters – two with brakes
Sealed/Open Burner Owner’s Guide (pdf)
Char Broiler Owner’s Guide (pdf)
French Top Owner’s Guide (pdf)
| Model | Description | Approx SHP WT | Width (W) |
|---|---|---|---|
| HEL12 | 12" Wide Wxtended Legs | 35lbs | 12" |
| HEL18 | 18" Wide Extended Legs | 55lbs | 18" |
| HEL24 | 24" Wide Extended Legs | 65lbs | 24" |
| HEL30 | 30" Wide Extended Legs | 75lbs | 30" |
| HEL36 | 36" Wide Extended Legs | 85lbs | 36" |
| HEL48 | 48" Wide Extended Legs | 108lbs | 48" |
| HEL60 | 60" Wide Extended Legs | 128lbs | 60" |
| HEL72 | 72" Wide Extended Legs | 148lbs | 72" |
CircuFlame™ Sealed Burner Systems
CircuFlame™ sealed burners deliver 30,000 Btus of culinary muscle, as well as delicate control down to a 1,500 Btu simmer. Open burner rangetops also available.
Tri-Ferrous™ French Top
A combination of stainless steel outer ring and cast-iron center ring delivers both maximum heat and optimum temperature gradient. Easily removable for direct flame cooking.
Lower Shelf
All counterheight units are available with or without a lower storage shelf.
