Countertop Units
Take performance to the next level. Literally. Countertop units install easily on top of existing counterspace to create additional cooking stations. Charbroilers, French tops, planchas, griddles – Hestan countertop units deliver more performance without adding more floorspace.
Standard Features
- Modular design to allow maximum flexibility and endless possible configurations
- Available product offerings:
- Patented Sealed Burner Rangetop/Hot Plate
- Open Burner Rangetop
- Thermostatic Griddle
- Manual Griddle
- Patented Char Broiler
- Hot Top
- Patented French Top
- Plancha
- Step Up
- Split Top
- Heavy-gauge welded body construction
- Stainless steel drip tray or grease drawer for easy cleaning
- 1-1/4″ front gas manifold
- Sealed Burner Rangetop/Hot Plate with single-point reignition direct- spark system and modules at each burner position (flame rectification means igniter will continue to spark until burner flame is established)
- Other products with standing pilot ignition system with front-accessible pilot adjustment
- Patented Zamak die-cast knobs and bezels with set screws
- Stainless front, sides, 4.5″ plate shelf and bottom
- 9″ tall low flue riser
- Four counter-height legs: 4, 6 or 8
Optional Features
- Patented customizable Marquise Accented™ valve panel (contact sales department for available options)
- Flame failure safety valves
- Manifold caps and covers
- 1″ rear gas supply connection
- Front manifold union connections
- Stainless steel back cover
- Common plate shelf up to 108″ wide
- Extended plate shelf (6″ or 8″)
- Belly bar with 1″ space or extended to accommodate 1/9 condiment pans
- 4″ legs for countertop models
- Risers: mid or island trim
- Shelves: single, solid or tubular
Tri-Ferrous™ French Top
A combination of stainless steel outer ring and cast-iron center ring delivers both maximum heat and optimum temperature gradient. Easily removable for direct flame cooking.
Reversible Charbroiler Grates
Patented cast-iron grates flip to clean the unused side, while the grate design directs grease to an easy-cleaning trough.
CircuFlame™ Sealed Burner Systems
CircuFlame™ sealed burners deliver 30,000 Btus of culinary muscle, as well as delicate control down to a 1,500 Btu simmer. Open burner rangetops also available.
