Countertop Units

Take performance to the next level. Literally. Countertop units install easily on top of existing counterspace to create additional cooking stations. Charbroilers, French tops, planchas, griddles – Hestan countertop units deliver more performance without adding more floorspace.

Standard Features

• Modular design to allow maximum flexibility and endless possible configurations
• Available product offerings:
  • Patent-pending Sealed Burner Rangetop/Hot Plate
  • Open Burner Rangetop
  • Thermostatic Griddle
  • Manual Griddle
  • Patent-pending Char Broiler
  • Hot Top
  • Patent-pending French Top
  • Plancha
  • Step Up
  • Split Top
• Heavy-gauge welded body construction
• Stainless steel drip tray or grease drawer for easy cleaning
• 1-1/4″ front gas manifold
• Sealed Burner Rangetop/Hot Plate with single-point reignition direct- spark system and modules at each burner position (flame rectification means igniter will continue to spark until burner flame is established)
• Other products with standing pilot ignition system with front-accessible pilot adjustment
• Patented Zamak die-cast knobs and bezels with set screws
• Stainless front, sides, 4.5″ plate shelf and bottom
• 9″ tall low flue riser
• Four counter-height legs: 4, 6 or 8

Optional Features

• Patented customizable Marquise Accented™ valve panel (contact sales department for available options)
• Flame failure safety valves
• Manifold caps and covers
• 1″ rear gas supply connection
• Front manifold union connections
• Stainless steel back cover
• Common plate shelf up to 108″ wide
• Extended plate shelf (6″ or 8″)
• Belly bar with 1″ space or extended to accommodate 1/9 condiment pans
• 4″ legs for countertop models
• Risers: mid or island trim
• Shelves: single, solid or tubular

Specs

Sealed/Open Burner Owner’s Guide (pdf)

Plancha Owner’s Guide (pdf)

Griddle Owner’s Guide (pdf)

French Top Owner’s Guide (pdf)

Hot Top Owner’s Guide (pdf)

Charbroiler Owner’s Guide (pdf)