Salamanders

Kitchen Innovations award-winning Hestan salamanders deliver intense, infrared heat and easy, chef-friendly adjustments. Sear, broil and brown with the heavy-duty gas burner that reaches up to 30,000 Btu/hour. The unit slides horizontally across length of riser for perfect placement, while the innovative elevation rack allows for infinite height adjustment and precision heat control.

Standard Features

• Unique wide, open chassis design for maximum visibility from all directions
• Heavy-duty gas-powered infrared burner, up to 30,000 Btu/hour, with intense and efficient infrared heat
• Heavy-duty inconel burner screen with optimum combustion efficiency, durability and flame stability
• Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
• Patented durable attachment design to allow complete horizontal movement of the broiler along the length of the riser
• Patented elevation rack mechanism for smooth 5″ vertical operation, infinite height adjustment and maximum heating control
• Full-extension concealed horizontal glide system for smooth operation and easy access
• Removable stainless steel drip tray for easy cleaning
• Range-mount (R) model with tall riser, wall-mount (W) model with mounting bracket or counter (C) model with 4″ countertop legs
• Heavy-gauge welded body construction
• Standing pilot ignition system with front-accessible pilot adjustment
• Patented Zamak die-cast knobs and bezels with set screw
• Patented full-width Marquise Accented™ stainless steel rack handle
• Stainless steel front, sides, top and bottom
• 3/4″ manifold and rear gas supply connection

Optional Features

• Patented customizable Marquise Accented™ valve panel (contact sales department for available options)
• Two removable side shields; units may be mounted adjacent to one another with 0″ side clearance

Specs

Owner’s Guide (pdf)

AutoCAD

Revit