Specialty

Dial in your kitchen with Hestan specialty products. All deliver exceptionally specialized performance while working within the flow of your kitchen layout.

Fryers

suites

Standard Features

  • Heavy-duty welded stainless steel tank
  • High-performance cast-iron tubular burner system at 38,000 Btu/hour each designed for maximum efficiency; total power from 114,000 Btu/hour (18″ model) up to 228,000 Btu/hour (36″ model)
  • Heavy-duty fryer baskets with insulated handles
  • Removable basket hanger for easy cleaning
  • Fast recovery time for high-volume cooking
  • Standing pilot with safety thermocouple
  • Millivolt thermostatically controlled with quick response time
  • Stainless steel pilot tubing
  • 1-1/4″ front oil drain with extension
  • 1-1/4″ NPT front gas manifold
  • Stainless front, sides and bottom
  • Front-accessible stainless steel cabinet door for easy control, cleaning and service access
  • Heavy-gauge welded body construction
  • Four 6″ height-adjustable legs
  • 9″-tall low flue riser

Optional Features

  • 12 Hestan signature color finish options, or create your own custom color finish
  • Patented customizable Marquise™ control panel (contact sales department for available options)
  • Removable side splash
  • 1″ NPT rear gas connection
  • Stainless steel back
  • Common plate shelf up to 108″ wide
  • Extended plate shelf (6″ or 8″)
  • Belly bar with 1″ space or extended to accommodate 1/9 condiment pans
  • Manifold caps and covers
  • Risers: tall or mid
  • Curb base

Note: Salamander, cheesemelter, island trim, casters and shelves are not recommended for fryers as a safety precaution.

 

Pasta Cookers

suites

Standard Features

  • High-performance 45,000 Btu/hour or 80,000 Btu/hour gas-fired burner systems
  • Heavy-duty, stainless steel, fully welded single-chamber construction with 12-gallon capacity
  • 80,000 Btu/hour models also include a high-limit gas safety system to protect the tank in low water scenarios
  • Triple fiberglass insulation on all sides of chamber
  • Standing pilot with safety thermocouple (absence of pilot flame will cause thermocouple to drop out and shut off gas supply for safety)
  • Piezo-electric ignition system to ignite the standing pilot; no need for an electrical supply
  • Top-mounted water faucet to replenish water loss
  • Overflow drain positioned perfectly for easy skim of starch, reducing build-up
  • Front-accessible stainless steel cabinet door for easy control, cleaning and service access
  • Basket perforations designed to prevent even the smallest types of pasta from slipping out of the basket
  • Seamless stainless steel baskets
  • Stainless front, sides, back and bottom
  • Heavy-gauge welded body construction
  • 1/2″ water connection
  • 1-1/4″ front gas manifold
  • 1″ NPT drain connection
  • Four 6″ height-adjustable legs

Optional Features

  • 12 Hestan signature color finish options, or create your own custom color finish
  • Patented customizable Marquise™ control panel (contact sales department for available options)
  • Extended plate shelf (6″ or 8″)
  • Belly bar with 1″ space or extended to accommodate 1/9 condiment pans
  • Manifold cap and cover
  • Risers: tall or mid
  • Curb base

Note: Cheesemelter, salamander, casters, island trim and shelves are not recommended for pasta cookers as a safety precaution.

 

Cheesemelters

specialty-cheesemelter

Standard Features

  • Unique wide-open chassis design for maximum visibility from all directions
  • Heavy-duty gas-powered infrared burner up to 30,000 Btu/hour, with intense and efficient infrared heat
  • Heavy-duty inconel burner screens with optimum combustion efficiency, durability and flame stability
  • Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
  • Patent-pending durable attachment design to allow complete horizontal movement of the broiler along the length of the riser
  • Front-mounted on/off gas valve for optimum flame control and stability
  • Heavy-duty nickel-plated broiling rack and five-position ladder rack supports
  • Removable stainless steel drip tray for easy cleaning
  • Range mount (R) model with tall riser, wall-mount (W) model with mounting bracket or counter (C) model with 4″ countertop legs
  • Heavy-gauge welded body construction
  • Standing pilot ignition system with front-accessible pilot adjustment
  • Patented Zamak die-cast knobs and bezels with set screws
  • Stainless steel front, sides, top and bottom
  • 3/4″ manifold and rear gas supply connection

Optional Features

    • Patented customizable Marquise™ valve (contact sales department for available options)
    • Two removable side shields; units may be mounted adjacent to one another with 0″ side clearance
    • Additional broiling rack

Model Numbers


R = range mount, W = wall mount, C = counter

Downloads

Specs (PDF)
Owner’s Guide (PDF)
AutoCAD
Revit

 

See-Through Cheesemelters

specialty-see-through

Standard Features

  • Unique wide-open chassis design for maximum visibility from all directions
  • Single-depth (S) or double-depth (D) models
  • Heavy-duty gas-powered infrared burner, each up to 30,000 Btu/hour, with intense and efficient infrared heat
  • Heavy-duty inconel burner screens for optimum combustion efficiency, durability and flame stability
  • Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
  • Heavy-duty nickel-plated broiling rack with drip tray and five-position ladder rack supports
  • Front-mounted on/off gas valve for optimum flame control and stability
  • Heavy-gauge welded body construction
  • Standing pilot ignition system with front-accessible pilot adjustment
  • Patented Zamak die-cast knobs and bezels with set screws
  • Stainless steel front, sides, top and bottom
  • 3/4″ manifold and rear gas supply connection

Optional Features

  • Patented customizable Marquise™ valve panel (contact sales department for available options)
  • Two removable side shields; units may be mounted adjacent to one another with 0″ side clearance
  • Additional broiling rack

 

Salamanders

specialty-salamander

Standard Features

  • Unique wide, open chassis design for maximum visibility from all directions
  • Heavy-duty gas-powered infrared burner, up to 30,000 Btu/hour, with intense and efficient infrared heat
  • Heavy-duty inconel burner screen with optimum combustion efficiency, durability and flame stability
  • Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
  • Patent-pending durable attachment design to allow complete horizontal movement of the broiler along the length of the riser
  • Patent-pending elevation rack mechanism for smooth 5″ vertical operation, infinite height adjustment and maximum heating control
  • Full-extension concealed horizontal glide system for smooth operation and easy access
  • Removable stainless steel drip tray for easy cleaning
  • Range-mount (R) model with tall riser, wall-mount (W) model with mounting bracket or counter (C) model with 4″ countertop legs
  • Heavy-gauge welded body construction
  • Standing pilot ignition system with front-accessible pilot adjustment
  • Patented Zamak die-cast knobs and bezels with set screw
  • Patented full-width Marquise™ stainless steel rack handle
  • Stainless steel front, sides, top and bottom
  • 3/4″ manifold and rear gas supply connection

Optional Features

  • Patented customizable Marquise™ valve panel (contact sales department for available options)
  • Two removable side shields; units may be mounted adjacent to one another with 0″ side clearance

Model Numbers

models-salamander
R = range mount, W = wall mount, C = counter

Downloads

Specs (PDF)

Salamander Wall Bracket Owner’s Guide (PDF)

Owner’s Guide (PDF)

AutoCAD
Revit

 

Upright Convection Oven

specialty-cheesemelter

Standard Features

  • 38″ wide heavy-duty modular upright convection oven, designed as single or double stacked freestanding models
  • High-performance dual stainless steel tubular burners at 35,000 Btu/hour each
  • 29″W x 22″D x 22″H – heavy-duty oven cavity with porcelain interior for ease of cleaning
  • Cool-to-the-touch oven controls, set back for protection
  • Heavy-duty oven door design with three brass bushings per door hinge for optimized door alignment
  • Oven doors available with single or dual glass window(s)
  • Heavy-duty 2-speed low-profile high efficiency front serviceable convection motor
  • Permanent split capacitor motor in compact external rotor motor design with heavy-duty ball bearing and class F motor insulation design
  • Corrosion resistant, integrated “backward curved” cooling fan and impeller system
  • Corrosion resistant, integrated fan motor mounting bracket
  • 11-position rack supports designed to allow placement of full size sheet pans side to side
  • Five heavy-duty chrome plated oven racks included
  • Removable porcelain enameled drip tray for ease of cleaning
  • Heavy-gauge welded body construction
  • Stainless steel front, sides and top construction
  • Dual interior lights
  • Four-year warranty

Optional Features

  • 12 exclusive color finishes (contact sales department for available colors)
  • Extended legs stand
  • Stacking kit to stack two single deck units
  • 6″ height adjustable legs (4)
  • 6″ height casters (4); 2 with brakes (adjustable on single models)
  • Direct connect vent kit
  • Additional oven rack

 

Wine Column

specialty-cheesemelter

Standard Features

  • EvenFlow Air Circulating Technology™ utilizes independent ventilation for each compartment, providing even distribution of cold air flow and allowing for uniform, precise temperature control—ensuring better food preservation.
  • EvenFlow Air Circulating Technology™ moves air through the compartment around the sides rather than back to front, creating an air curtain when the door is opened, keeping cold air from escaping and saving energy.
  • Concealed side-mounted evaporator design allows for a deeper interior than most cabinet depth, wine refrigerators.
  • Insulated variable speed compressor maintains precision temperature control with minimal vibration.
  • Triple-paned, bronzed glass door guarantees maximum protection from harmful UV light rays and helps maintain consistent interior preservation temperature.
  • Dual-zone temperature zones optimize storage for different types of wine with independent temperature zones ranging from 39°F to 65°F.
  • Full-extension oak wine racks reduce vibrations commonly harmful to wine.
  • Heavy-duty and elegant stainless steel interior liner improves preservation, reduces spore transfer and has no odor retention.
  • Multi-LED light array (each side of the interior) provides brilliant illumination to the entire interior. Offers interior display lighting option for when the door is closed to show interior and wine bottles.
  • Robust and unique hinge system for smooth door opening. Hinge opens within itself, so side cabinetry is not compromised.
  • Marquise Accented™ door handle with commercial-grade end caps.
  • Holds 36 bottles per zone, for a total of 72 bottles.

Optional Features

  • Available in 12 Hestan signature colorfinishes
  • Wine bottle display rack with two different angles
  • Custom overlay available

Model Numbers

models-salamander

Downloads

Specs (PDF)