Specialty

Dial in your kitchen with Hestan specialty products. All deliver exceptionally specialized performance while working within the flow of your kitchen layout.

Fryers

suites

Standard Features

  • Heavy-duty welded stainless steel tank
  • High-performance cast-iron tubular burner system at 38,000 Btu/hour each designed for maximum efficiency; total power from 114,000 Btu/hour (18″ model) up to 228,000 Btu/hour (36″ model)
  • Heavy-duty fryer baskets with insulated handles
  • Removable basket hanger for easy cleaning
  • Fast recovery time for high-volume cooking
  • Standing pilot with safety thermocouple
  • Millivolt thermostatically controlled with quick response time
  • Stainless steel pilot tubing
  • 1-1/4″ front oil drain with extension
  • 1-1/4″ NPT front gas manifold
  • Stainless front, sides and bottom
  • Front-accessible stainless steel cabinet door for easy control, cleaning and service access
  • Heavy-gauge welded body construction
  • Four 6″ height-adjustable legs
  • 9″-tall low flue riser

Optional Features

  • 12 Hestan signature color finish options, or create your own custom color finish
  • Patent-pending customizable Marquise™ control panel
  • Removable side splash
  • 1″ NPT rear gas connection
  • Stainless steel back
  • Common plate shelf up to 108″ wide
  • Extended plate shelf (6″ or 8″)
  • Belly bar with 1″ space or extended to accommodate 1/9 condiment pans
  • Manifold caps and covers
  • Risers: tall or mid
  • Curb base

Note: Salamander, cheesemelter, island trim, casters and shelves are not recommended for fryers as a safety precaution.

 

Pasta Cookers

suites

Standard Features

  • High-performance 45,000 Btu/hour gas-fired burner system
  • Heavy-duty, stainless steel, fully welded single-chamber construction with 12-gallon capacity
  • Triple fiberglass insulation on all sides of chamber
  • Standing pilot with safety thermocouple (Absence of pilot flame will cause thermocouple to drop out and shut off gas supply for safety.)
  • Piezo-electric ignition system to ignite the standing pilot; no need for an electrical supply
  • Top-mounted water faucet to replenish water loss
  • Overflow drain positioned perfectly for easy skim of starch, reducing build-up
  • Front-accessible stainless steel cabinet door for easy control, cleaning and service access
  • Basket perforations designed to prevent even the smallest types of pasta from slipping out of the basket
  • Seamless stainless steel baskets
  • Stainless front, sides, back and bottom
  • Heavy-gauge welded body construction
  • 1/2″ water connection
  • 1-1/4″ front gas manifold
  • 1″ NPT drain connection
  • Four 6″ height-adjustable legs

Optional Features

  • 12 Hestan signature color finish options, or create your own custom color finish
  • Patent-pending customizable Marquise™ control panel
  • Extended plate shelf (6″ or 8″)
  • Belly bar with 1″ space or extended to accommodate 1/9 condiment pans
  • Manifold cap and cover
  • Risers: tall or mid
  • Curb base

Note: Cheesemelter, salamander, casters, island trim and shelves are not recommended for pasta cookers as a safety precaution.

 

Cheesemelters

specialty-cheesemelter

Standard Features

  • Unique wide-open chassis design for maximum visibility from all directions
  • Heavy-duty gas-powered infrared burner up to 30,000 Btu/hour, with intense and efficient infrared heat
  • Heavy-duty inconel burner screens with optimum combustion efficiency, durability and flame stability
  • Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
  • Patent-pending durable attachment design to allow complete horizontal movement of the broiler along the length of the riser
  • Front-mounted on/off gas valve for optimum flame control and stability
  • Heavy-duty nickel-plated broiling rack and five-position ladder rack supports
  • Removable stainless steel drip tray for easy cleaning
  • Range mount (R) model with tall riser, wall-mount (W) model with mounting bracket or counter (C) model with 4″ countertop legs
  • Heavy-gauge welded body construction
  • Standing pilot ignition system with front-accessible pilot adjustment
  • Patented Zamak die-cast knobs and bezels with set screws
  • Stainless steel front, sides, top and bottom
  • 3/4″ manifold and rear gas supply connection

Optional Features

    • Patent-pending customizable Marquise™ valve panel
    • Two removable side shields; units may be mounted adjacent to one another with 0″ side clearance
    • Additional broiling rack

Model Numbers


R = range mount, W = wall mount, C = counter

Downloads

Specs (PDF)
Owner’s Guide (PDF)
AutoCAD (ZIP)
Revit (ZIP)

 

See-Through Cheesemelters

specialty-see-through

Standard Features

  • Unique wide-open chassis design for maximum visibility from all directions
  • Single-depth (S) or double-depth (D) models
  • Heavy-duty gas-powered infrared burner, each up to 30,000 Btu/hour, with intense and efficient infrared heat
  • Heavy-duty inconel burner screens for optimum combustion efficiency, durability and flame stability
  • Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
  • Heavy-duty nickel-plated broiling rack with drip tray and five-position ladder rack supports
  • Front-mounted on/off gas valve for optimum flame control and stability
  • Heavy-gauge welded body construction
  • Standing pilot ignition system with front-accessible pilot adjustment
  • Patented Zamak die-cast knobs and bezels with set screws
  • Stainless steel front, sides, top and bottom
  • 3/4″ manifold and rear gas supply connection

Optional Features

  • Patent-pending customizable Marquise™ valve panel
  • Two removable side shields; units may be mounted adjacent to one another with 0″ side clearance
  • Additional broiling rack

Model Numbers

models-see-through
S = single depth, D = double depth

Downloads

Specs (PDF)
Owner’s Guide (PDF)

AutoCAD (ZIP)

Revit (ZIP)

 

Salamanders

specialty-salamander

Standard Features

  • Unique wide, open chassis design for maximum visibility from all directions
  • Heavy-duty gas-powered infrared burner, up to 30,000 Btu/hour, with intense and efficient infrared heat
  • Heavy-duty inconel burner screen with optimum combustion efficiency, durability and flame stability
  • Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls
  • Patent-pending durable attachment design to allow complete horizontal movement of the broiler along the length of the riser
  • Patent-pending elevation rack mechanism for smooth 5″ vertical operation, infinite height adjustment and maximum heating control
  • Full-extension concealed horizontal glide system for smooth operation and easy access
  • Removable stainless steel drip tray for easy cleaning
  • Range-mount (R) model with tall riser, wall-mount (W) model with mounting bracket or counter (C) model with 4″ countertop legs
  • Heavy-gauge welded body construction
  • Standing pilot ignition system with front-accessible pilot adjustment
  • Patented Zamak die-cast knobs and bezels with set screw
  • Patent-pending full-width Marquise™ stainless steel rack handle
  • Stainless steel front, sides, top and bottom
  • 3/4″ manifold and rear gas supply connection

Optional Features

  • Patent-pending customizable Marquise™ valve panel
  • Two removable side shields; units may be mounted adjacent to one another with 0″ side clearance

Model Numbers

models-salamander
R = range mount, W = wall mount, C = counter

Downloads

Specs (PDF)

Salamander Wall Bracket Owner’s Guide (PDF)

Owner’s Guide (PDF)

AutoCAD (ZIP)

Revit (ZIP)