You’ll find Hestan French tops in Thomas Keller’s Bouchon and Per Se. Maintaining a perfect temperature gradient is vital to their technique and execution. Hestan’s innovative radiant cone burner delivers 35,000 Btu/hour, which is then perfectly graduated throughout the cooking area thanks to our patented Tri-Ferrous dual-ring inserts. The fully-welded 3/8” thick steel surface also provides maximum heat retention and optimum temperature gradation. Of course, an easy-access stainless drip tray keeps everything clean for the next service.
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