We are delighted that 2 restaurants with Hestan kitchens have been featured in the New York Times’s 2022 Restaurant List. We are proud to see San Ho Won and Twelve in the annual list of the publication’s favorite restaurants in America.

San Ho Won, located in San Francisco, CA, is a Korean, charcoal BBQ restaurant and culinary collaboration between Chef Corey Lee and Chef Jeong-In Hwang. With backgrounds in fine dining, expertise of their craft, and a shared vision, they opened their doors in fall of 2021 and have become, as many reviews have mentioned, one of the best Korean restaurants in the city.

Twelve, located in Portland, Maine, specializes in seasonal dishes that showcase sustainable produce from area farmer’s markets and proteins from local fish purveyors and farms. Colin Wyatt, Executive Chef at Twelve, states in Boston Magazine, “the primary focus of each dish is an ingredient from [the region], mostly from Maine if we can.” The luxurious interior paired with the exceptional dishes creates a one-of-a-kind experience that only Twelve can provide.

At Hestan, our goal is to help you build your dream kitchen to showcase your skills, ideas and dishes to the world. Hestan is proud to work with amazing restaurants and talented chefs to help them achieve their goals, and we are here to help you tailor your dream kitchen with Hestan Concierge. This support service provides you with expert insight, explains features, options and specs, and connects you with the right team to turn your ideas into reality. Interested in building your kitchen with Hestan? Find a representative near you today or reach out to our Concierge team.

Check out The New York Times’ full restaurant list here.