Reinvented.

Reinforced.

Rekindled.

"HESTAN PRODUCTS ALLOW
FOR CONSISTENT EXCELLENCE
IN PREPARATIONS."

At long last,

a kitchen that listens.

You dreamed it.

We built it.

Lives up to your passion.

Stands up to your abuse.

4-year Warranty

Hestan's industry leading warranty program is just another proof point in our commitment to building the most reliable commercial kitchen available.


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Awards

Hestan has garnered three Kitchen Innovations Awards for our French top, modular broiler system and salamander, and two Excellence in Design Awards for our French top and modular salamander system.


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Aspire by Hestan

Hestan introduces its latest line of professional-grade grills - Aspire by Hestan. Engineered for excellence, the product line continues the tradition of offering high-performance, custom options for every grill-master.


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"Hestan Commercial will produce the highest quality of appliances in the United States and around the world."

Chef Grant Achatz,
Chef/Owner of Alinea

"The most critical piece of equipment in the Alinea Kitchen is our Hestan custom suite."


Chef Andrew Brochu,
Executive Chef of Roister

"We only use Hestan stoves, ovens, and fryers, and depend on their equipment each night."


RAY NILSSEN,
HESTAN INDUSTRIAL DESIGN

"We weren't afraid to go back to the drawing board. By re-thinking our venting and cooling requirements, we wound up with a stunningly clean, and easy-to-clean, valve panel surface."


marcus
ware

"Hestan really understands what is important to chefs in terms of how the equipment needs to work day-to-day."


Eric Deng,
HESTAN president

"Why do we innovate? It's not about being perfect, but the relentless pursuit of perfection. Hestan is raising the industry bar."


Chef Timothy Hollingsworth,
executive chef
Owner Of Otium

"It's so great to be able to collaborate with a company that is both interested and invested in a chef's perspective on functionality and usability."


Chef Scott Walnofer,
Director of Culinary, Kerry

"Our custom Hestan suite is the centerpiece of our Culinary Innovation Kitchen and will help Kerry achieve our goal of being the best in the industry, from ingredient innovation to product development. Well done!"


Chef Tracy Chang,
Chef/Owner
Of Pagu

"It's a pleasure to work with Hestan, who shares the same vision of modular design, cleanability, service, hospitality, and innovation. Hestan gets it, is there for us when we need them, and above all else, cares to be better each day."