Charbroiler Rangetop
Quick-shipping Ready-Made products are only available in 36" sizes with certain models and configurations. See the full lineup here.
Hestan charbroilers couple independently-controlled burners with a cantilevered cooking system – so you can not only adjust temperature, but raise and lower each section to get the perfect broil for that dish. A top-grade tubular steel burner delivers up to 40,000 Btu/hr cooking power. And the innovative cast-iron grate design directs grease to a trough for easy cleanup. Hestan’s modular system also accommodates searing plates or rod grates for variable cooking surfaces.
Gallery
REVERSIBLE CAST-IRON GRATES
Patented cast iron grate design directs grease to a trough for easy cleanup
MODULAR COOKING SURFACES
Hestan’s modular design gives you the versatility to cook with multiple surfaces on the charbroiler. Add optional searing plate or steel rod grates.
ISLAND INSTALLATION
Low profile design allows for easy island installation.
Standard Features
- High-performance, top-grade stainless steel tubular burner – each up to 40,000 Btu/hour, per 12″-wide section
- Individually controlled burners
- Patented reversible cast-iron broiler grate with channels to direct grease to trough
- Cantilevered stainless steel cooking system allowing for each section to be individually adjusted vertically at three broiling positions (Low-profile design allows island installation.)
- Modular sections allowing for various types of broiler grates
- Standard marine-grade 12 GA stainless steel radiant providing even heat distribution
- Heavy-gauge welded body construction
- Heavy-gauge stainless steel, fully welded, charbroiler firebox
- 1-1/4″ front gas manifold
- Standing pilot ignition system with front-accessible pilot adjustment
- Patented Zamak die-cast knobs and bezels with set screw
- Stainless steel front, sides, 4.5″ plate shelf and bottom
- 9″-tall low flue riser
Optional Features
- Patented customizable Marquise AccentedTM valve panel
- Heavy-duty stainless steel rod grates for preparing fish or vegetables
- Heavy-duty 3/8″-thick steel searing plate
- 5″-high removable stainless steel splash guard (sides and rear)
- Manifold caps and covers
- Common plate shelf up to 108″ wide
- Extended plate shelf (6″ or 8″)
- Belly bar with 1″ space or extended to accommodate 1/9 condiment pans
- 4″ legs for countertop models
- Risers: tall or mid
| Model | Description | Gas [Btu/HR] | Approx SHP WT | Width (W) |
|---|---|---|---|---|
| HCH18 | 18" Charbroiler Rangetop | 60,000 | 200 | 18" |
| HCH24 | 24" Charbroiler Rangetop | 80,000 | 250 | 24" |
| HCH30 | 30" Charbroiler Rangetop | 100,000 | 300 | 30" |
| HCH36 | 36" Charbroiler Rangetop | 120,000 | 360 | 36" |
| HCH48 | 48" Charbroiler Rangetop | 160,000 | 500 | 48" |
| HCH60 | 60" Charbroiler Rangetop | 200,00 | 620 | 60" |
| HCH72 | 72" Charbroiler Rangetop | 240,000 | 720 | 72" |
