Hestan is the first kitchen built around you. Our team worked with – and listened to – chefs to deliver the features you always wished existed and the reliability you demanded. Hestan’s completely modular design gives you the freedom to easily create a custom suite, lineup or freestanding unit. And that award-winning innovation is backed by an industry-leading 4-year warranty. Everything in the Hestan kitchen is built to serve a purpose: yours.
After a long-fought year, it's time to get #BackOnOurGrind. Send us photos of your reopening so we can help promote your restaurant.
Hestan is proud to work with hospitals and health institutions around the country to equip their kitchens with the custom performance needed to feed their patients, visitors and staff.
Chain Restaurant Speciality
Hestan works with restaurant chains to deliver exceptionally consistent performance and durable reliability to every location.
Food is paramount to the luxury experience. We are proud to partner with America’s most renowned resorts to create kitchens that deliver both precision and durability.
Some of America’s largest corporations rely on Hestan to entertain prospects and employees. Hestan’s modular system and our custom lineups fit any company’s needs.
Personal service to tailor your kitchen.
Your Hestan Concierge provides you with expert insight to tailor your workhorse kitchen and explain any features, options and specs.
With the #IWantMyHestan Commercial Rebate Program, you can get all the thoughtful innovation and superior performance, as well as cash rebates for restaurant owners.
Ready made. Ready to ship.
Get exceptional performance exceptionally fast. Our Ready-Made collection of products ships to your kitchen within 3-5 days from your order.
From the old-world Italian copper of Ruffoni to the revolutionary molecular titanium of NanoBond, every piece of our cookware is meticulously crafted and engineered to deliver exceptional form and function.
Chef of Wrigley Mansion
requires equipment that is dependable.
Our Hestan custom suite is what we rely on
every night for service and every day
for menu development."
in the Alinea Kitchen is our Hestan custom suite."
company that is both interested and invested
in a chef's perspective on functionality
Executive Chef/Owner of Otium
for Dialogue's kitchen is reliability. We run
this range full blast for prep every day with no
issues. The temperature control on the plancha
and the french top is great, and it’s just generally
consistent all the time." Photo by Mariah Tauger
to chefs in terms of how the equipment needs
to work day-to-day."
ovens, and fryers and depend on
their equipment each night."
Executive Chef of Roister
who shares the same vision of modular design,
cleanability, service, hospitality, and innovation.
Hestan gets it, is there for us when we need them,
and above all else, cares to be better each day."
its flexibility and efficiency."
Executive Chef/Owner of Holmes
will help Kerry achieve our goal of being the best in the industry, from ingredient innovation
to product development. Well done!"
Director of Culinary, Kerry
The only kitchen equipped with its own vineyard.
We believe creating the perfect kitchen also includes crafting the perfect cookware and bottling the perfect wine to complement your meal.