Hestan is the first kitchen built around you. Our team worked with – and listened to – chefs to deliver the features you always wished existed and the reliability you demanded. Hestan’s completely modular design gives you the freedom to easily create a custom suite, lineup or freestanding unit. And that award-winning innovation is backed by an industry-leading 4-year warranty. Everything in the Hestan kitchen is built to serve a purpose: yours.
Pass-Through Convection Oven
The world’s first pass-through convection oven maximizes space and flow.
Rangetops
Open or sealed burners? French top, split top or griddle? Get freestanding performance tailor-made to your kitchen.
Bases
From refrigeration to ovens to sauté stations, Hestan bases pair with rangetops to give you custom functionality.
“In the kitchen, purpose is paramount”
-Chef Thomas Keller
Learn more of the reasons why Chef Keller chose Hestan for The French Laundry, Bouchon, Per Se and The Surf Club.
Complement your cooking style
with our 12 exclusive color finishes. Or we can blend virtually any color for your perfect kitchen.
requires equipment that is dependable.
Our Hestan custom suite is what we rely on
every night for service and every day
for menu development."
in the Alinea Kitchen is our Hestan custom suite."
company that is both interested and invested
in a chef's perspective on functionality
and usability."
Executive Chef/Owner of Otium
for Dialogue's kitchen is reliability. We run
this range full blast for prep every day with no
issues. The temperature control on the plancha
and the french top is great, and it’s just generally
consistent all the time." Photo by Mariah Tauger
to chefs in terms of how the equipment needs
to work day-to-day."
ovens, and fryers and depend on
their equipment each night."
Executive Chef of Roister
who shares the same vision of modular design,
cleanability, service, hospitality, and innovation.
Hestan gets it, is there for us when we need them,
and above all else, cares to be better each day."
its flexibility and efficiency."
Executive Chef/Owner of Holmes
will help Kerry achieve our goal of being the best in the industry, from ingredient innovation
to product development. Well done!"
Director of Culinary, Kerry
The only kitchen equipped with its own vineyard.
We believe creating the perfect kitchen also includes crafting the perfect cookware and bottling the perfect wine to complement your meal.
