Hestan's industry leading warranty program is just another proof point in our commitment to building the most reliable commercial kitchen available.
Hestan has garnered three Kitchen Innovations Awards for our French top, modular broiler system and salamander, and two Excellence in Design Awards for our French top and modular salamander system.
Now Hestan Indoor brings chef-proven performance to the home – redefining the luxury kitchen with unrivaled power, exceptional control and thoughtful technology. Get the latest on the complete Hestan kitchen here.
"Hestan Commercial will produce the highest quality of appliances in the United States and around the world."
Chef Grant Achatz,
Chef/Owner of Alinea
"The most critical piece of equipment in the Alinea Kitchen is our Hestan custom suite."
Chef Andrew Brochu,
Executive Chef of Roister
"We only use Hestan stoves, ovens, and fryers, and depend on their equipment each night."
HESTAN INDUSTRIAL DESIGN
"We weren't afraid to go back to the drawing board. By re-thinking our venting and cooling requirements, we wound up with a stunningly clean, and easy-to-clean, valve panel surface."
"Hestan really understands what is important to chefs in terms of how the equipment needs to work day-to-day."
"Why do we innovate? It's not about being perfect, but the relentless pursuit of perfection. Hestan is raising the industry bar."
Chef Timothy Hollingsworth,
Owner Of Otium
"It's so great to be able to collaborate with a company that is both interested and invested in a chef's perspective on functionality and usability."
Chef Scott Walnofer,
Director of Culinary, Kerry
"Our custom Hestan suite is the centerpiece of our Culinary Innovation Kitchen and will help Kerry achieve our goal of being the best in the industry, from ingredient innovation to product development. Well done!"
Chef Tracy Chang,
"It's a pleasure to work with Hestan, who shares the same vision of modular design, cleanability, service, hospitality, and innovation. Hestan gets it, is there for us when we need them, and above all else, cares to be better each day."
Chef Taylor Neary,
Executive Chef/Owner of Holmes
"We love Hestan because of its flexibility and efficiency."
Chef Mark Lund,
Peppermill Resort Hotel
"We appreciate you coming up and spending a little time with us, as yours is a partnership that is highly valued. We appreciate all of the support from your side and really can’t speak highly enough of your equipment. Please spread some smiles and thanks from all of us up here to your team for making the best, most reliable, easiest to maintain, kick-butt equipment out there. Your efforts are appreciated on a daily basis by the ones that take care of our guests using your tools that you provide us."