We are pleased to announce that five Hestan Kitchen restaurants were featured in The L.A. Times’s 101 Best Restaurants in Los Angeles. Fishing With Dynamite, Pasjoli, Osteria Mozza, Providence, and N/Naka, alongside other top-rated restaurants, were listed as some of the best places to eat in Los Angeles. We are proud to be part of these restaurants and their achievements.

Fishing With Dynamite is the spot for spectacular seafood. Owned by Chef David LeFevre, Fishing with Dynamite is a casual seafood cafe that offers both classic and creative seafood dishes. 

Pasjoli is rooted in classic French cuisine with Parisian influence. Pasjoli reflects Chef Dave Beran’s cooking style and showcases his creative touches through the food.

Osteria Mozza is an upscale Italian bistro with delicious food and a pleasant atmosphere. With a goal of sustainability, Nancy Silverson strives to provide the best food, service, and experience for customers. 

Providence is a fine-dining seafood restaurant that elevates traditional American seafood cuisine. Led by Chef Michael Cimarusti, Providence’s mission is to acquire the finest sustainable seafood to offer the best dining experience possible. 

N/Naka is a Japanese restaurant that specializes in kaiseki. Chef Niki Nakayama showcases her own interpretation of the traditional Japanese cuisine in which she applies the techniques and artistic aspects of kaiseki to create more modern, evolved dishes. 

We are honored to be part of these five restaurants’ journeys towards recognition. At Hestan, we create products that can keep up with the demand. Powerful and visually stunning, our products are custom-built with everything you need in your kitchen. Start building your kitchen and find a representative near you!

Read the full LA Times article here.