Hestan Restaurant Spotlight: Otium
#Chefs - September 1, 2023Otium, led by Chef Timothy Hollingsworth, stands as a testament to visionary dining experiences. Otium represents Chef Hollingsworth’s dream—a dream that marries art, architecture, and gastronomy […] > Read Full Story
Thomas Keller on the Mentors in his Life
Hestan Commercial is proud to partner with Chef Thomas Keller as our Brand Ambassador. As we have slowed down [...] > Read Full Story
Hestan Restaurant Spotlight: Herb & Sea
At Herb & Sea, celebrated Chef Brian Malarkey combines his culinary expertise and lifelong love of the sea into [...] > Read Full Story
Hestan Restaurant Spotlight: Next
Hestan Commercial is proud to equip one of the most innovative restaurants in the country – Next – by [...] > Read Full Story
Hestan Restaurant Spotlight: Hotel Wailea
Hotel Wailea, Hawaii’s first and only Relais & Châteaux property, has now unveiled their stunning new Hestan Commercial kitchen [...] > Read Full Story
Designer Views with George Orness
George Orness, President/Senior Foodservice Design Consultant for Orness Design Group, believes collaboration is the heart of the kitchen. He [...] > Read Full Story
Live Q&A with Chef Thomas Keller
In case you missed it, Hestan had the privilege of hosting Chef Thomas Keller last Saturday in our booth [...] > Read Full Story
